Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub Camellia synesis. Keemun is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for several classic blends.
A splendor of toasty flavor and aroma! The most refined and perhaps the most well-known of Chinese black teas, this Keemun is handpicked in Anhui Province. This tea has an indescribable flavor, with the most delicate hints of smoky pine, orchid, crushed apple and a rich, sweet body.
• Premium loose leaf Keemun tea
• Origin: China, Anhui Province
• Sample ~ 5 servings
• Bulk 1/4 LB ~ 50 servings
• Bulk 1 LB ~ 220 servings
• Caffeine: High